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Lemon balm is an herbaceous perennial in the mint family. Its foliage has a distinctive lemony fragrance when bruised. The leaves are light green, crinkled, slightly hairy, strongly toothed on the margins, more or less egg shaped, and about 1-3 in (2.5-7.6 cm) in length. As is typical of herbaceous mints, lemon balm leaves are arranged in opposing pairs on square stems. The little flowers are 0.5 in (1.3 cm) in diameter are produced all summer long. They are pale yellow maturing to pale lilac and arranged in irregular whorls at leaf nodes on upright stems. The flowers are not at all showy and the plant is generally grown for its lemon scented leaves. A mature lemon balm plant can stand 2-3 ft 0.6-0.9 m) tall and spread and sprawl 2-3 ft (0.6-0.9 m) across. 'All Gold' is a selection with yellow leaves, and 'Variegata' (a.k.a. 'Aurea', has dark green leaves with golden yellow markings along the margins.
Location
Culture
Lemon balm is tolerant of poor, dry soils, and makes a good border plant along pathways where its lemony fragrance can be released by passersby as they brush against the foliage. However, lemon balm can be a little weedy looking, and is often grown in the herb garden. Its leaves are used in potpourri and to flavor hot and iced teas. A tea made entirely from lemon balm is said to be especially calming to the nerves. The leaves can be used in cooking as a substitute for lemon peel, and are refreshing in fruit salads. The flowers attract bees and other insects. Lemon balm grown for tea and flavorings should be cut back frequently to induce fresh, young growth which is more aromatic than older growth. Older leaves can become stale and musty.
Features Steve Christman 06/05/02; updated 12/18/03, 4/2/04
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